Thesis Skeleton

Thesis Skeleton (What do we want to mention/look at)

-Cultural differences (Japanese meets West) -Soto & Uchi
-Fast food identification
-Origin of Japanese eating etiquette (History - China, Religion beliefs)
-Types of eating etiquette still used now (social manners, behavior, ordering, utensils, table setting, taboos)
-Globalization and it's effect on cultural diversity (western perceptions)

(How do all these factors change the way westerners perceive/stereotype Japanese eating etiquette. How shall we educate future exchange students to build knowledge about current eating etiquette and manners that are performed in Japan)

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Why is eating etiquette and manners important in Japanese culture and what are the implications of a western stereotype/perception of Japanese eating culture?

How could we inform future exchange students of correct eating etiquette and manners performed in Japan?