Befu, H. (1974). An Ethnography of Dinner Entertainment in Japan. Arctic Anthropology, 196.
Keenan, J. (1993). An Introduction to Japanese Tea Ritual. Journal Of Japanese Studies, (1), 248.
Mintz, S. W., & Bois, C. D. (2002). THE ANTHROPOLOGY OF FOOD AND EATING. Annual Review Of Anthropology, 31(1), 99. doi:10.1146/annurev.anthro.32.032702.131011
Article:
Amy S. Choi: http://ideas.ted.com/what-americans-can-learn-from-other-food-cultures/
How Americans pretend to love ‘ethnic food’ - Roberto A. Ferdman
https://www.washingtonpost.com/news/wonk/wp/2016/04/22/the-great-ethnic-food-lie/
Books:
Rice as Self: Japanese Identities Through Time by Emiko Ohnuki-Tierney
The rituals of dinner by Margaret Visser
The Five Stages of Culture Shock: Critical Incidents Around the World By Paul Pedersen
Miller, L., & Bardsley, J. (2011). Manners and Mischief : Gender, Power, and Etiquette in Japan. Berkeley: University of California Press.
Byram, M., & Feng, A. (2006). Living and Studying Abroad : Research and Practice. Clevedon [England]: Multilingual Matters.
Wong, R., & Niu, W. (2013). Cultural Difference in Stereotype Perceptions and Performances in Nonverbal Deductive Reasoning and Creativity. Journal Of Creative Behavior
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