Thursday, 31 March 2016

Culture Research

Society and Culture:

The things people do show their culture/ way of life. The obvious ones would be how they dress, what they eat, family life and religious practices etc. Other aspects that aren't as obvious are what they believe in and what they value.

-Japan's way of life makes up their culture

Image showing Osaka culture-what they wear, language.
Food:
Sushi is a traditional japanese food. One kind has rice, vegetables and fish rolled up in seaweed (nori). Another is rice topped with raw or cooked fish. Sushi is popular in Japan and also in other countries across the world.

Green Tea is popular in Japan. The tea from green leaves is often drunk with meals.
Powdered green tea is used in tea ceremonies in a tea house or in a garden. The guests appreciate the calmness of the beautiful surroundings, teapots, cups, dishes, flowers and sweets chosen by the host. Each of the items have a special meaning and the ceremony can last up to 4 hours.

Art:
Art is an important part of japanese culture and many forms of japanese art have existed for centuries. Examples of this would be origami (paper folding) and Ikebana (the art of arranging flowers).Ikebana has strict rules that dictate how to place and the angle of the flowers or branches in the arrangement.

In modern art there is a special style of drawing for manga. The popular anime or manga are often made into animations or animated movies. These are made by a series of drawings.

Banks, G. (n.d.).Japan cultures and celebrations. national geographic.

Naruto Phenomenon:
Naruto is a manga by masashi kishimoto and has been adapted for television and anime. The main character naruto is named after an ingredient in ramen which is his favourite food. Naruto is made of crushed fish paste and the spiral is made with different aromatic herbs. It can also be called narutomaki which literally means rolled naruto or naruto cake. 

Wednesday, 30 March 2016

Research on Japan

History of culture:
The japanese learnt from the chinese and the koreans in 400 ce. This is because those countries were much more advanced and wealthy than japan at the time. The japanese were impressed and learned how to write, make porceliain, silk, paper and learned how to plan cities. The japanese adopted some chinese words which they call kanji.

Religion:
The japanese have a religion called 'shinto' which means way of the gods. They worship nature and gods. The religion didn't have a great founder or prophet, however there were myths written about the religion in the first japanese books. In the shinto religion, people are taught that every natural object such as a lake or mountain, tree or rock and any living person living or dead had a spirit (kami) that needed to be respected. Shinto festivals began with the people asking the gods to protect the rice crops and thanking them for the good harvest.

Buddhism in Japan:
The Japanese learnt Buddhism from priest sent from korea. Buddha was a title given to the followers of the Indian teacher Gautama. In his teachings he explained that if people lived a good, considerate and unselfish life they could escape being born over and over with the disadvantage of the pain and suffering humans experience. Buddhism was already over 1000 years old by the time it spread through japan, Korea and China.
The japanese were interested in buddhism because it taught you about what happens to people when they die. The shinto religion was focus more on life. The were complementary.They even believed that buddhist gods could be shinto spirits in another form.

Tea Ceremony:
It was introduced to japan by china in the nara period and was originally intended as medicine. The monk Eisai was said to have brought seeds back from china. They believed that the tea kept them awake when they were meditating. To keep their mood calm it became a custom that they prepare tea in a slow manner. This behavior soon spread to the aristocrats and merchants where they also became to adopt the custom of drinking tea in quiet yet tasteful surroundings. The greatest master was named Sen-No Rikyu. His believed that the most important part of a tea ceremony was not what people used but the relaxation and appreciation they created.

WWII in Japan:
When they were at war japan left the league of nations in 1936 and allied with the other side (Germany and Italy). In 1937 an attack was launched on China. The USA reduced Japan's force by cutting off supplies such as steel and oil. Japan launched a surprise attack on the USA in December 1941.
For six months Japan was unstoppable as they took Hong kong and then singapore in 1942. But they had trouble in the coral sea and midway island as the japanese navy's power was reduced. The other side then was able to strike back through establishing bases from which japn could be attacked and bombed.
A 3 day raid in Tokyo 1945 killed more than 100,000 people. However, the Japanese were resistant towards the invasion and they even sent young pilots on suicide missions. In defending the island of Okinawa, japan lost 100,000 soldiers and 150,000 civilians. Many of these were school children and nurses.
The atomic bomb dropped on Hiroshima and Nagasaki ultimately caused japan to surrender in august 1945. The opposing side then moved into japan and took over the government.


Source: Tames, R. (n.d.). Exploring history japan. Belitha Press. London.

Japanese economy:
Japan is one of the world's greatest economic superpowers. They produce more cars and cameras than any other country and also is one of the highest producers of TV sets after china. Many everyday things have a high possibility of them being made in japan. Japanese companies have also established bases in the US and Europe. This is a huge achievement for Japan as they were in ruins after WWII.
Japan benefited from being close to china. This is because they were able to adopt the Chinese style of writing and government system. Later they were then able to develop a trading relationship. Japan also benefited from them being linked to the USA, Australia and other countries in south east Asia which were growing economies.
The four main islands are Hokkaido, Honshu, Shikoku and Kyushu.

Old and New:
To the world japan seems to be a very modern country. They have high tech factories, advanced electrical goods, large lively cities, skyscrapers filled with workers and people travelling around in bullet trains.
However, Japan also values their traditional culture. Ancient customs and rituals like tea ceremonies are still practiced. Buddhism and Shinto still remain an important part of rituals in festivals and overall Japanese daily life.

Temperature:
The climate and temperature varies from regions. Southern japan such as Okinawa and Kyushu are quite warm and tropical plants grow better as it is closer to the equator. Hot springs in Kyushu has steam that turns a blue-white color as it cools.

Northern parts such as Hokkaido are cooler and in winter the temperature can fall as low as -10 Celsius.. Each year at the end of winter cherry blossoms appear. The Japanese celebrate this with a flower viewing festival to mark the arrival of spring.

Population:
Most people live in towns and cities. Over 50 per cent are in Tokyo, Yokohama and Osaka. The streets of Tokyo are always crowded as people travel to work. Although people live in the city they often use the country side as a leisure area where they go to resorts and bath in natural spring water and also have golfing areas. This love of the country side has a link to Shinto, as it is believed that spiritual forces exist in nature. Such as in rivers, wind and trees. They want to respect the spirits by enjoying the countryside.

Food:
Farming-
Japanese people have a long life expectancy. This is partly due to their healthy diet. They grow alot of rice, beans, fruits and vegetables. Rice is eaten with pretty much every meal. Each person on average eats around 70 kg of rice a year.
Fishing-
Japan is surrounded by water. Fish is an important source of protein in a japanese diet and is in many traditional dishes. Sometimes it is served raw in sushi or sashimi or deep fried with vegetables (tempura).

Travel:
You can travel by air, rail, road and sea. Rail is quite common and well developed and the is a road system of over 1 million kilometers. Many people prefer to tavel by train rather than take the car or fly. The quickest way to travel between islands is to fly with the option of 70 local airports however there are also ferries that link the main islands.

Train-
40  percent of japanese tend to use the train to travel around and this is higher than many other countries. The most well known train is the Skinsenkan (bullet train) as it is one of the fastest trains in the world. It can travel at speeds of up to 220 kilometers per hour. You can pretty much travel to most parts of japan by train through the four main islands from kagoshima in kyushu to wakkanai in northern hokkaido.
Trains are heavily used in cities. In Tokyo in particular, the train stations are so busy that they sometimes employ special oshiya (pushes) to cram more people into each carriage in the trains. around 4 million people pass through shinjuku station each day. Bicycles are popular for people to travel to the train stations and often they have cycle parking areas.

Food and Drink:
-One third of the tuna caught is eaten by the japanese.
-Until the twelfth century, japanese people often only had two meals. One in the morning and one in the afternoon.
-A japanese breakfast is a full meal. They have boiled rice, nori (dried seaweed), miso (thick soap) and tsukemono (pickles).
-Sake is the national drink. It is made from rice and has an alcholic content of around 15 per cent which is a little stronger than most wine. It is usually served warm in small cups.
-Many workers often eat lunch from a bento (lunchbox). In this they usually have little raw fish, meat, rice, pickle and tofu.

Customs:
-Instead of shaking hands they often bow. This is called Ojigi. 15 degrees for equal status, 30 degrees for superiors and 45 degrees for VIPs or when you apologize.
-Koban (police boxes) are often used for asking for directions because many streets in large cities have no names and drivers may not not their way around.
-Many customs and traditions are known in other countries. These include origami (paper folding), karaoke (singing along to a soundtrack played by a machine), sumo (traditional wrestling) and martial arts.
-Japan has 12 national holidays a year and many are important festivals.Children's day (5 May), Respect for the aged day (15 September), Shichi-go-san (15 November). For Shichi-go-san girls aged 3-7 years and boys aged 5 are taken to a shrine or temple to pray for their good health.
-You must remove your shoes before entering a japanese home. Slippers are provided at the doors.
-When you enter a room with tatami (matting made from woven rushes) it is polite to remove your slippers.

Source: Bunce, V. (1994). The Real World Japan. Watts Books. London: New York.

Tuesday, 29 March 2016

Guide Inspiration













Travel research

How can I use design to inform places to go in Tokyo.
How can I use design to guide someone through Tokyo.

Travel survival tips:
http://eds.a.ebscohost.com.ezproxy.massey.ac.nz/eds/pdfviewer/pdfviewer?sid=8c8899df-079f-42b8-ae4a-962498adacde%40sessionmgr4002&vid=8&hid=4105

-Avoid connection flights
-Take early flights as they have less chances of being canceled
-Avoid last week of the month flights as they have more chances of being cancelled
-Check records of flights and airports before you book
-Avoid airlines with labor problems.
-get a paper ticket not eticket so you can transfer flights if your flight is cancelled
-look for discounted/last minute fares because some websites have them
-fly discounted airlines

-Think cheap
-Keep your balance: find the balance between a cheap and convenient flight, sometimes cheaper is prone to cancellations.
-Join an airport club- to scale down fees
-Watch your bags-carry your carry on bags and make sure not to leave them behind

Japan history
Queen Himiko:
A shamaness queen-ruler of the kingdom
https://www.tofugu.com/japan/queen-himiko/

Topic: Travel guide (to Tokyo?)

S.M.Japan: Its History and Culture: Its History and Culture. McGraw Hill Professional, 2004
Japan facts:
According to legends Japan descended from the sun goddess (Amaterasu).
-Creativity in Japan: Japan has strengths and weaknesses like other countries. However, they do display creativity in fields such as cultural products, food, art and music. They also excel in entrepreneurship and software development.
https://www.tofugu.com/japan/japanese-creativity/

-Books behind studio Ghibli films
https://www.tofugu.com/japan/studio-ghibli-books/

-Differences between anime and cartoons
"Unlike the full-animation of Disney, limited-animation relies on the minimization of movement, the extensive use of still images and unique rhythms of movement and immobility… We must think of limited-animation not in terms of immobility but rather in terms of the very mobility of the still image… a different kind of movement or dynamism."

https://www.tofugu.com/japan/anime-vs-cartoons/

Graphic design books:
tokyo cyberpunk
Graphiscape - Tokyo / Ivan Vartanian, Lesley A. Martin

Places:

Yanaka, Tokyo:
https://www.tofugu.com/travel/yanaka-tokyo/

Sumo wrestling:
https://www.tofugu.com/travel/ryogoku-kokugikan-sumo/

Seria 100 yen shops:
https://www.tofugu.com/travel/seria-100-yen-shop/

Owl Cafe
http://www.timetravelturtle.com/2015/02/tokyo-owl-cafe-akiba-fukurou/

Ghoat Cafe
https://www.tofugu.com/travel/goat-cafe-sakuraoka/

Tokyo's pop up toy and candy shops:
https://www.tofugu.com/travel/kashiya-yokochou-edoya/



Daienji temple:
In Meguro, Tokyo, there is a Tendai sect temple called Daienji. In this temple, the God of wealth, Daikokuten (aka Mahakala), is enshrined.
https://www.tofugu.com/travel/daienji-temple/

Fukagawa edo museum:
https://www.tofugu.com/travel/fukugawa-edo-museum/

Train cafe:
https://www.tofugu.com/travel/plataku/

Studio Ghibli Museum
http://www.ghibli-museum.jp/en/

Shinjuku Gyoen-garden
http://www.japan-guide.com/e/e3034_001.html

Akihabara-Shopping-Electronics
http://www.japan-guide.com/e/e3003.html

Tokyo Skytree
http://www.japan-guide.com/e/e3064.html

Disneysea
http://www.japan-guide.com/e/e3016_sea.html

Nakamise
http://www.tommyooi.com/tokyo-attractions/


Mt Fuji
http://www.japan-guide.com/e/e6901.html


Food:
First experiences would be sushi, ramen or udon.
-History of ramen:
https://www.tofugu.com/japan/history-of-ramen/

Tonkotsu Ramen at Ichiran 1 Chome-22-7 Jinnan, Shibuya
http://www.theinfatuation.com/features/13-bites-you-need-to-eat-in-tokyo
-Customise own ramen (vending machine)

Ramen places:
-https://www.tripadvisor.co.nz/Restaurant_Review-g1066460-d7712869-Reviews-Tokyo_Underground_Ramen_Ganja_Ikebukuro_Hope_Center-Toshima_Tokyo_Tokyo_Prefectu.html
-http://www.japantimes.co.jp/life/2015/06/19/food/one-tokyos-best-ramen-shops-hidden-ginza-station/#.VvjdEfl9670
-http://tokiunderground.com/#/

Okonomiyaki (soul food):  Japan's "Crepe" and "omelette" Source: https://www.tofugu.com/japan/okonomiyaki/
History:
-Origin: Azuchi-Momoyama period (1573-1603). a man named sen no rikyu created something called funoyaki. A dish made of wheat dough rolled thin, toasted, and topped with poppy seeds, japanese miso paste and sugar. Like a japanese crepe.
-During WWII, food was starce and extra flour to substitute for the lack of rice. This gave flour dishes extra popularity. Eggs were expensive durring the WWII so they only became part of the dish after the war.
-The first Okonomiyaki restruarant was in Tokyo. "According to a book called "Takoyaki" written by Mana Kumagai, the first okonomiyaki restaurant was located in small alley in Ginza, Tokyo in the early Showa period."
- In 1946, an okonomiyaki restaurant called Botejyu was established in Nishinari, Osaka.
-Botejyu's founder invented their iconic spicy mayo which pairs well with alcohol


-Flour based and cooked on a griddle (pan). Isn't sweet and fluffy as a pancake.
-Various pizza ingredients
-okonomiyaki means whatever you want grilled. First part means choice (okonomi) and the second part (yaki) means cooking,frying or heating. like other populare dishes such as teriyaki, yakisoba and yakiniku.
-There are two main styles:
Osaka (or Kansai) style and Hiroshima style
Osaka style





Hiroshima style

https://www.tofugu.com/japan/okonomiyaki/

Where to eat:
Two types of places:
  1. the kind that let you cook at your table
  2. the kind that cook it for you Having chef-prepared okonomiyaki usually means the dish is cooked to perfection. Even diners who have made okonomiyaki before won't have the spatula skills of a pro chef.
Tokyo:
-Asakusa Sometaro
There's an English menu for easy ordering.
  • Address: 2-2-2 Nishiasakusa Taito, Tokyo 111-0035
  • Telephone: 03-3844-9502
-Okonomiyaki kiji shinagawa
www.o-kizi.jp
-Ushio
www.ushio.in
-Chibo
 www.chibo.com
-Sakuratei
www.sakuratei.co.jp


Katsubushi- Dried Fermented fish:
-Katsuobushi is made from a fish called skipjack tuna or bonito in English
https://www.tofugu.com/japan/katsuobushi/

Japanese pickles (Tsukemono):
https://www.tofugu.com/japan/tsukemono/




  • Umeboshi is the Japanese plum, salt-pickled then dried in the sun. They come in a variety of sizes and different textures. They're colored with red shiso (an herb) and are intensely sour. You'll see them in bento and inside onigiri rice balls (careful, because they still have the pit). They're said to have been made for over a thousand years, and to have an antibacterial effect that keeps the other foods in your bento fresh.
  • Gari is the pickled ginger you get with sushi. It's a simple vinegar pickle. And in case you didn't know, you're supposed to eat it between pieces of sushi to cleanse your palate so you can appreciate the different flavors of each kind of fish. Young ginger naturally turns pink when pickled. But the bright pink kind you'll often see is made with artificial dye.
  • Takuan is rice-bran pickled daikon radish. It's usually served in half-moon slices, and makes a good vegetarian sushi roll filling. Manufactured takuan is also often dyed nowadays, to a bright yellow color. Traditionally it's dried in the sun before being pickled, which can make a pretty awesome photo.
  • Beni shōga is ginger in little red strips. You probably seen these on top of yakisoba or takoyaki. It's pickled in the vinegar used to make umeboshi pickled plums. So its bright red color ought to come from the red shiso leaves. Sadly, today it is also usually artificially dyed.

Ekiben- Japanese food on japanese trains:
-When you travel by train in Japan, it’s a different story. Ekiben 駅弁, the bento sold on trains and in train stations, were once a simple necessity for hungry travelers
-Ekiben in more conventional boxes are covered in wrappers that feature a fantastic variety of Japanese art and graphic design






food museum:
https://www.tofugu.com/japan/japanese-food-museums-and-theme-parks/
-Momofuku ando instant ramen museum
-Shin-Yokohama ramen museum
-Ikebukuro Gyoza stadium: Tokyo (Sunshine city)



-Ice cream city & Tokyo Dessert Republic


-Ochanosato (tea village)

-Tea Ceremony at Hamarikyu Gardens (1-1 Hamarikyuteien, Chuo) (tokyo)
http://www.theinfatuation.com/features/13-bites-you-need-to-eat-in-tokyo

-Go for a stroll in the gardens or sit and drink some tea. In Tokyo you have green tea with nearly every meal.

-Taiyaki at Taiyaki Hiiragi (tokyo)
http://www.tokyoeats.jp/taiyaki-hiiragi/
-Taiyaki is an authentic and very distinct Japanese fish-shaped dessert. The most common filling is red bean paste that is made from sweetened azuki beans.

-Cocktails at Gen Yamamoto

-Breakfast at Sushi Zanmai (Tsukiji Market, 4-4-3 Tsukiji, Chuo)

-Yakiniku at Banya (2-2-15 Konan, Minato)


-Sushi museum in Shizuoka:
-Meatrea (the meat theme park)-Tokyo, Japan



-Spirited away and food:
https://www.tofugu.com/japan/spirited-away-food/

Food and taste:
https://www.tofugu.com/japan/umami/

Japanese Mayonnaise:
https://www.tofugu.com/japan/japanese-mayonnaise/
-Almost anything with “yaki” in the name can benefit from mayonnaise, including okonomiyaki, takoyaki, and other fried goodies.


Tankuma (raw egg on rice restuarant
-https://www.tofugu.com/travel/tankuma-egg-rice-restaurant-japan/
http://www.eonet.ne.jp/~tankuma/

Japanese food movies:
https://www.tofugu.com/japan/japanese-food-movies/

Food and dramas:
https://www.tofugu.com/japan/japanese-food-dramas/

-Tokyo prefecture's famous food:
https://www.tofugu.com/japan/japanese-food-by-prefecture/
1. Monja Yaki– Similar to Okonomiyaki, Monja yaki is a pan-fried batter with various ingredients in it. The difference is mojayaki has more liquid and therefore more runny. It’s then eaten directly off the grill with a spatula.
2. Fukagawa Don (Fukagawa Rice Bowl) – Short-neck clams and hard clams are deep fried and mixed with onions and miso are put on rice. Back in the day these kinds of clams were very plentiful and this dish was popular in Fukagawa. Now it’s just famous.
3. Kusaya – This is a drinking snack consisting of salted and dried fish. It’s super smelly but has a pretty mild taste, all things considered.
-Tokushima ramen festival-
https://www.tofugu.com/travel/tokushima-ramen-festival/

-Onigiri-Rice ball
https://www.tofugu.com/japan/onigiri-japanese-rice-ball/

-Location --> Any Convenience stores

Momofuku ando instant ramen museum (osaka):
https://www.tofugu.com/travel/momofuku-ando-instant-ramen-museum/


Fujiko F. Fujio Doraemon museum

-TAMA-KU, NAGAO, 2 CHOME−8−1, KAWASAKI, KANAGAWA PREFECTURE 214-0023, JAPAN
-For lovers of Doraemon
https://www.tofugu.com/travel/fujiko-f-fujio-doraemon-museum/

Traveling:
Bullet train
http://www.japan-guide.com/e/e2018.html


Friday, 18 March 2016

Brainstorming ideas and Initial Research

The reading I chose to follow was the one on narratives. For my project I want to tell some sort of story. I was a little lost in terms of what I could do so I decided to brainstorm ideas on origami and astrology.

-Moving forward I think I need to find my story for this project. Why I want to do this project and what influences my ideas?